As promised, I am posting a list of foods that I, personally, can enjoy with my Crohn's, usually without any problems. (For part 1 of this topic, click HERE) But, I want to make it clear that every Crohn's/UC patient is different - what one of us can eat could send another of us to the hospital. So, this list is purely from my own perspective, and maybe it will help other Crohnies discover some things to try.
YAY FOODS!:
- Pasta - regular pasta is best for me. The whole-grain type gives me far too many problems. Anything from spaghetti to macaroni to bow-ties. YUM! I have to make sure it's fully cooked and soft (al dente is too hard to digest), and I really love it with just some butter and cheese, or even Alfredo sauce. Red meat sauces are iffy... I try to avoid any meat in them, unless it's meat I've added myself. Plus, the abundance of the tomato acids in the red sauces tends to produce severe acid reflux, so I can only have small amounts of red sauces. I recently started mixing red and white sauces, and it's delicious!
- Filled pastas, such as ravioli, tortellini, or stuffed shells - If they're filled with mostly cheese, I'm good to go! The ones that are filled with sausage or other meats tend to cause some discomfort, but I still allow myself to enjoy it from time to time. That's the "bargaining" part of our diet... you know it might make you slightly ill, but the indulging might be worth it!
- Seafood - I really love all sorts of fish, shellfish, and even the occasional clam strips. There are a few things I have to remember with these delights: watch for bones!! These can cause harm to anyone, not just Crohnies! And if it's cooked with too much butter or grease, I'm going to be in some major discomfort. Again, I do bargain with myself on seafood, because I LOVE IT.
- Cooked Veggies - Raw veggies typically send me to the floor in the fetal position within a few minutes after eating them. I now avoid them completely. But COOKED veggies are much easier on the digestive system, and I can enjoy quite a few of them. Some of my favorites are green beans, beets, mushrooms, artichokes, squash (such as acorn squash or spaghetti squash), zucchini, summer squash (the yellow kind that looks like zucchini), and cooked/steamed cauliflower.
- Potatoes - I didn't include this in the "veggies" above, because I think it deserves to be in it's own category. I LOVE potatoes. It doesn't matter how they're prepared. Mashed, baked, sliced, diced, chips, fries, tater tots, boiled... I'll eat them! I garnish my baked potatoes with cheese, butter, or sour cream (or all of the above, if I'm feeling adventurous). I like fries and tots dipped in ketchup, ranch dressing, or even mayonnaise. I loved oven-baked diced potatoes, as long as the spices used aren't too hot or whole. Heck, I will even peel a small potato and eat it like an apple, on occasion! They're so delicious, and they're filling, so for me, it serves as a meal in itself.
- Bread - I choose non-enriched white bread for my diet. Not considered "healthy" by most standards, but whole-grain bread and enriched breads make me very sick. The bakeries at most grocery stores sell Italian or French breads that are perfect for me. They freeze nicely too, so I can stock up. I enjoy making toast, with various items on top: butter/margarine, jam (NOT preserves!), peanut butter, and sometimes even mayonnaise. Don't judge.
- Condiments - I can enjoy small amounts of many types of accessory foods: real butter or margarine (vegetable spreads); smooth peanut butter, including almond and cashew butter - as long as there are no chunks of nuts; jams and jellies without whole pieces of fruit (no preserves or marmalade); salad dressings of all sorts; mayonnaise (I prefer the type made from olive oil rather than eggs); ketchup; A-1 steak sauce; barbecue/BBQ sauce; Alfredo sauce; marinara sauce without meat; sour cream and sour cream-based dips; wine sauces; Hollandaise sauce; maple syrup; yellow (non-spicy) mustard; cream cheese spread. I'm sure there are others that I can't think of off the top of my head at the moment, and I'll revise the post as I think of them.
- Fruits - Probably the most difficult part of my diet is trying to integrate fruits. They hate my guts! I can eat bananas, pears, and small oranges without any problems. That's about it. However, I haven't given up on trying all kinds of fruits! They are all so tasty and delicious, so sometimes I'll "test" them out to see how my body responds. Unfortunately, it's usually a very negative response, and I wind up in bed or on the toilet all day long. *sad face*
- Processed Foods - Fortunately for me, I live in America, where the processed food industry output is abundant and inexpensive. Also, highly controversial. Processed foods typically involve the use of many chemicals not meant for human consumption. BUT... my body seems to be OK with this. In fact, my guts seem to prefer a factory-made, preservative-loaded chocolate cupcake over a homemade one. I've given up on trying to understand it, and I just roll with it. I still eat these kinds of foods in moderation, but sometimes, it's all I can stomach. Especially instant oatmeal. YUM! Or Little Debbie Zebra Cakes. OMG. YUM. Oreo Cookies? TO DIE FOR. Doritos? A must-have. Kraft Macaroni & Cheese? My life support. Banquet oven-ready Pot Pies for 89 cents? I'll eat them daily! Ramen noodles = my go-to meal. It is not without guilt that I enjoy these foods, but they truly are my comfort foods - they do not cause my Crohn's to act up whatsoever... probably because my body can't figure out what to do with all those chemicals!
- Fast Foods - I strongly dislike fast-food, but let's be honest: sometimes, you just need to grab something quick and you don't have any other options. McDonalds is a place I have a love-hate relationship with. I love their breakfast foods, namely the breakfast burrito. It's cheap, simple, and easy on my stomach. It does have small amounts of sausage and peppers in it, but they're so overly cooked and processed that my body doesn't seem to notice. Their lunch and dinner offerings are a HUGE hurdle for me. Their burgers are made with overly-processed meat, so I CAN digest them, but they are so greasy, I wind up feeling terrible for hours afterward. Their whole-piece chicken products (like the grilled chicken sandwiches) are delicious, and I usually do OK with them, as long as there are no veggies on the burger. Big NO to the fried foods, except for their French fries - I can nosh a small handful of those without any problems.
- Rather than go through each and every fast-food restaurant menu listing, I'll just say that I try to avoid fast food as much as possible. Subway's offerings have been my best bet thus far, but even their "fresh" ingredients tend to make me ill. I'm better off making a PB&J sandwich to go before I leave the house for the day, to eat when I'm hungry.
- Soups - Soups are usually pretty good to me, as long as I choose ones that don't have difficult ingredients. I stay away from soups with lots of peppers or celery, but I certainly enjoy the potatoes, carrots, and barley. Clam chowder is one of my favorites, along with cheesy potato soup, and good ol' classic chicken noodle soup.
- Dairy - this has been an ongoing roller-coaster for me. Depending on my current medication regimen, I can either enjoy all the dairy I want, or I can't have a drop of it. When i'm on steroid medication for my Crohn's, I become so intolerant of dairy, that it literally comes right back up and out my mouth. But, when I'm not on that type of medication, I can indulge in all things dairy and it's wonderful! I do TRY to indulge in moderation, but lets face it - ice cream, cheese, milk, yogurt - it's all so delicious! I tend to go a little overboard at times, thus making myself sick. But I believe that could happen to anyone who over-indulges in any kind of food.
I hope my list above will offer some insight into the diet of a Crohnie. Again, this list is NOT going to be the same for every Crohnie. Some patients find that dairy, gluten, or preservatives are their worst enemies. Some can only eat liquid forms of everything. And some even resort to eating ONE type of food every day for the rest of their lives, to avoid getting sick.
I recommend Crohn's and UC sufferers warriors learn by process of elimination what foods work best for you. And then, in a year or two, try again. I have discovered that I can eat some foods now that I couldn't eat previously. I believe our bodies and our symptoms are ever-changing, and it is to our benefit to change with them.
A great source for elimination diet tips and how-to's can be found at http://www.precisionnutrition.com/elimination-diet.
What are some of your go-to foods? What about your big no-no foods? Comment below!